so that peach cobbler that we made was gone in like, 2 days........really makes a difference if dad eats it or not. O.o Anyway, since our last dessert was gone, obviously it was time to make a new one. we can't live without desserts for one day apparently.
Anyway, so somehow we decided to make the "Rich Ricotta Cheese Pie." sounds amazing no? So we got to the part where we add the stevia, only to find we had a megar six packets left. Just a side note, yes, we use the packets of stevia, ment for sweetening tea and coffee, to make gourmet desserts....who's bright idea was that? Although it really isn't our fault, Raisin Rack doesn't carry it in bulk >=( if anybody reading this (anyone? anyone??) actually buys the book and tries to make the desserts, i would highly (HIGHLY!!) advise you to go to Trader Joe's and buy some bulk stevia. or order it off the internet somwhere. i suppose we could do that too, but we're just to lazy. So! back to the cheese pie. throwing caution (and Lisa Job's recepie) to the win, we put in all six packets.
Another note, we did everything she said to do to avoid cracking of the cheesecake (it was cheese pie a minute ago, wasn't it?? O.o) and it still cracked majorly....=.= what planet do you LIVE on Lisa Jobs?? or are we just really crappy cooks? anyway, so it turned out pretty yummy, and our dad (obviously the most critical of desserts in our family; he has a MAJOR sweet tooth) said it was the best one yet =) although beating out the biscuits couldn't be THAT hard right?
it's even better when enjoyed with fresh or frozen blueberries.
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